(Mirror Daily, United States) – A recent research detected a possible solution to prevent esophageal cancer. The findings suggest zinc might have the potential to reduce the rate at which cancerous growths develop on the esophagus, so opting for a diet rich in zinc might can really reduce the cancer risk.
Zinc inhibits the growth of esophageal cancer cells
Researchers reached interesting findings regarding zinc. They noticed how the substance had an effect on cancer cells by influencing calcium concentrations present in them. These calcium signatures cannot be found in normal cells and, while administering the zinc treatment, researchers noticed how normal esophageal cells didn’t respond to it.
This is how they established normal cells were not sensitive to zinc. On the other hand, the growth of cancerous cells was significantly inhibited by the same treatment, so the conclusion was that zinc acted selectively, and could direct its effect only towards the malignant growth in the esophagus.
The chemical is good to maintain one’s overall health
Also, since zinc acted upon the extra calcium deposits in the cancerous cells, they determined the strong relation between the two chemicals. In fact, these two can be linked and made to work together against cancer.
The relation between zinc and cancer is proven in other ways as well. Many patients suffering from the disease have been found to have serious zinc deficiency. Therefore, the absence of the substance is related to the presence of the disease. Apart from warding off cancer, the chemical can maintain the overall wellness of the body.
Therefore, aggressive treatment are not the only solutions against an invasive disease like cancer. Following a healthy diet, and adding vital substances, such as zinc, is the key to a healthy life. The study on the connection between zinc and esophageal cancer has been published in The FASEB Journal.
Image Source: Wikimedia Commons
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